Dada's Sketchbook

Morning Dosa

As a schoolkid, I remember eating the same khichdi everyday before going to school. Summers, monsoons or winters; exam or not, the same watery porridge. Functional, easy to gulp down with just a few roasted cumin seeds that kept it from qualifying for hospital food. My equally simple worldview perhaps kept me from complaining much. In college though, breakfast was a crazy affair.

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